Lo mein is a Chinese noodle dish that originated in Guangdong, whose name derives from a Cantonese term meaning stirred noodles. When prepared Cantonese-style it is often topped with or accompanied by meat such as char siu or beef brisket, wontons, or vegetables, and may be served with a bowl of broth. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 2 Origin RegionPeople's Republic of China 1 Sources
1. Lo Mein (Wikidata)
P495 (country of origin): People's Republic of China
People's Republic of China
P31 (instance of): Main course
Main course
View the Source2. Lo Mein (Wikipedia)
https://en.wikipedia.org/wiki/Lo_mein (dietary-suitability)Quote, https://en.wikipedia.org/wiki/Lo_mein (dietary-suitability)
When prepared in the Cantonese style, it is often topped with or accompanied by meat, wontons, or vegetables, and may be served with a bowl of broth.
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