Zhajiangmian, commonly translated as noodles served with fried bean sauce, is a Chinese dish of thick wheat noodles topped with zhajiang, a fermented soybean-based sauce, with variations adding fresh or pickled vegetables, beans, meat, tofu, or egg. It originated in Shandong, and its popular Beijing variation is recognized as one of the Ten Great Noodles of China; it has also been adapted into South Korean cuisine as jajangmyeon and Japanese cuisine as jajamen.
Facts
Origin Region Sources
1. Zhajiangmian, Wikipedia
Lead sectionQuote, Lead section
Zhajiangmian originated in Shandong, China, and is a well-known dish known within and beyond China.
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