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Dish

Chicken katsu

Roasted, Grilled and Fried Dishes

Chicken katsu, also known as panko chicken or tori katsu, is a Japanese dish of fried chicken made with panko bread crumbs. It is related to tonkatsu, the fried pork cutlet dish, and has spread internationally to become a common item on Japanese and East Asian restaurant menus worldwide. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/

Facts
Classification
Dietary Suitability
Contains Meat or Poultry 1
Origin Region
Japan 2
Connections

In Cuisine

Japanese Cuisine, Cuisines
Source Chicken katsu (Wikipedia)

Uses Ingredient

Chicken, Ingredients
Source Chicken katsu (Wikipedia)
In the Other Atlases
  • Also in Geography Atlas: Japan, originated there.
Sources
1. Chicken katsu (Wikipedia)
  • entity record, Name (dietary-suitability)
    Name: Chicken katsu
  • In Cuisine: Japanese Cuisine, lead paragraph
    Chicken katsu (Japanese: チキンカツ, Hepburn: chikinkatsu), also known as panko chicken or tori katsu (鶏カツ), is a Japanese dish of fried chicken made with panko bread crumbs.
  • Uses Ingredient: Chicken, lead paragraph
    Chicken katsu (Japanese: チキンカツ, Hepburn: chikinkatsu), also known as panko chicken or tori katsu (鶏カツ), is a Japanese dish of fried chicken made with panko bread crumbs.
View the Source
2. Chicken katsu (Wikidata)
P495 (country of origin): Japan
Quote, P495 (country of origin): Japan
Japan
View the Source
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