Fugazza

Fugazza is an Argentine flatbread from Buenos Aires, related to Italian focaccia and named from the Genoese word fugassa. It is a thick crusted dough topped mainly with onions, sometimes with olives, and a common variant called fugazza con queso adds a layer of mozzarella cheese. It was created between 1893 and 1932 by Juan Banchero at his family bakery in the La Boca neighborhood of Buenos Aires. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/