Olive bread is a bread laced with olives. It originated in Italy, where it is prepared using black salt-cured olives, green Spanish-style olives and other varieties, and Italian versions are typically made with flour, butter and eggs as the bread's base. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Region Connections
Expresses Tradition
Source Olive bread (Wikipedia)
In Cuisine
Source Olive bread (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Italy, originated there.
Sources
1. Olive bread (Wikidata)
P495 (country of origin): ItalyQuote, P495 (country of origin): Italy
Italy
Olive bread (Wikipedia)
- Expresses Tradition: Bread Baking, Wikipedia category: Category:Italian breads
In Cuisine: Italian Cuisine, lead paragraph
It originated in Italy, where it is prepared using black salt-cured olives, green Spanish-style olives, and other types.
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