Aletria is a custardy Portuguese dessert based on vermicelli, from which it takes its name. In the Beiras region, aletria has a compact consistency and can be cut into slices, whereas in Minho its consistency is more creamy. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Region Sources
1. Aletria (Wikipedia)
entity description (course)Quote, entity description (course)
Aletria is a custardy Portuguese dessert based on vermicelli, from which it takes its name.
2. Aletria (Wikidata)
P495 (country of origin): PortugalQuote, P495 (country of origin): Portugal
Portugal
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