Mohnnudeln are thick noodles made from a potato-based dough in Bohemian, Slovak, and Austrian cuisine, closely related to Schupfnudel. What distinguishes them is how they are served: tossed in melted butter, coated with ground poppy seeds, and finished with a dusting of confectioner's sugar.
Facts
Classification
Dietary Suitability Origin RegionWaldviertel, Lower Austria 1 Connections
In Cuisine
Source Wikipedia, Mohnnudel
Source Wikipedia, Mohnnudel
In the Other Atlases
- Also in Geography Atlas: Slovakia, originated there.
Sources
1. Wikipedia, Mohnnudel
Infobox, region
Waldviertel
https://en.wikipedia.org/wiki/Mohnnudel (dietary-suitability)
The main difference is that Mohnnudeln are served with melted butter, ground poppy seeds, and sprinkled with confectioner's sugar.
- In Cuisine: Austrian Cuisine, Wikipedia category list
- In Cuisine: German Cuisine, Wikipedia category list
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