Pasta al pomodoro is an Italian pasta dish typically prepared with fresh tomatoes, extra virgin olive oil, garlic, basil and salt. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Region Sources
1. Pasta al Pomodoro (Wikidata)
P495 (country of origin): ItalyQuote, P495 (country of origin): Italy
Italy
Pasta al pomodoro (Wikipedia)
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