Tetrazzini is an Italian American dish made from diced poultry or seafood in a butter, cream, or milk and cheese sauce flavored with sherry or white wine; some recipes use a bechamel sauce, a mornay sauce, or a condensed cream soup instead. It is combined with, or served over, linguine, spaghetti, egg noodles or other pasta, sometimes topped with breadcrumbs or cheese and garnished with parsley or basil. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Origin Region Sources
1. Tetrazzini (Wikipedia)
https://en.wikipedia.org/wiki/Tetrazzini (dietary-suitability)Quote, https://en.wikipedia.org/wiki/Tetrazzini (dietary-suitability)
Tetrazzini is an Italian-American dish made with diced poultry or seafood in a butter, cream, or milk and cheese sauce flavored with sherry or white wine.
2. Tetrazzini (Wikidata)
P495 (country of origin): United StatesQuote, P495 (country of origin): United States
United States
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