Bacalhau com natas, meaning cod with cream, is a popular Portuguese way of preparing salted cod, baked in the oven in layers with onions, diced fried potatoes and double cream, usually seasoned with nutmeg and white pepper. It is a simple dish often made at home or in restaurants, valued as a way to use a modest amount of cod or leftover potatoes, with its origin sometimes credited to the Count of Guarda or to the chef João Ribeiro in the 1930s. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Fish or Shellfish 2 Origin Region Connections
Uses Ingredient
Source Bacalhau com natas (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Portugal, originated there.
Sources
1. Bacalhau com Natas (Wikidata)
P495 (country of origin): Portugal
Portugal
P31 (instance of): Main course
Main course
View the Source2. Bacalhau com natas (Wikipedia)
Introduction
This dish consists of baked cod in the oven layered with onions, diced fried potatoes (or leftover cooked potatoes) and double cream, usually seasoned with nutmeg and white pepper.
https://en.wikipedia.org/wiki/Bacalhau_com_natas (dietary-suitability)
Bacalhau com natas is a popular way of cooking salted cod (bacalhau) in Portugal.
- Uses Ingredient: Onion, Infobox main_ingredient field: ''[[Bacalhau]]'', [[onions]], [[fried potatoes]] and [[double cream]]
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