Strapatsada is a popular dish in many regions of Greece, especially the Ionian Islands, made from fresh tomatoes, eggs and olive oil, with feta cheese optional. Chopped or pureed tomatoes are cooked in olive oil with pepper until they thicken into a sauce, then beaten eggs are added and scrambled together, with feta cheese stirred in before serving and dried herbs such as oregano or thyme used to season. It is typically served hot or cold as a quick lunch or light snack, and is especially popular in summer when fresh tomatoes are abundant. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Region Connections
In Cuisine
Source Strapatsada (Wikipedia)
Uses Ingredient
Source Strapatsada (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Greece, originated there.
Sources
1. Strapatsada (Wikipedia)
https://en.wikipedia.org/wiki/Strapatsada
It is often prepared on the spot and served for lunch or a light snack; however, it can also be served cold.
- In Cuisine: Greek Cuisine, Wikipedia category list
Uses Ingredient: Olive Oil, infobox main_ingredient field
Fresh tomatoes, eggs and olive oil
View the Source2. Strapatsada (Wikidata)
P495 (country of origin): GreeceQuote, P495 (country of origin): Greece
Greece
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