Cağ kebabı is a horizontally stacked, marinated rotating lamb kebab that originated in Erzurum Province, Turkey. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Connections
In Cuisine
Source Cağ kebabı (Wikipedia)
Uses Ingredient
Source Cağ kebabı (Wikipedia)
Source Cağ kebabı (Wikipedia)
Source Cağ kebabı (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Turkey, originated there.
Sources
1. Cağ kebabı (Wikipedia)
https://en.wikipedia.org/wiki/Ca%C4%9F_kebab%C4%B1 (dietary-suitability)
Cağ kebabı is a horizontally stacked marinated rotating lamb kebab variety, originating in Erzurum Province, Turkey.
- In Cuisine: Middle Eastern Cuisine, Wikipedia category list
Uses Ingredient: Onion, infobox main_ingredient field
Marinated slices of lamb, tail fat, onion, sweet basil, black pepper and salt.
Uses Ingredient: Black Pepper, infobox main_ingredient field
Marinated slices of lamb, tail fat, onion, sweet basil, black pepper and salt.
Uses Ingredient: Salt, infobox main_ingredient field
Marinated slices of lamb, tail fat, onion, sweet basil, black pepper and salt.
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