An omelette is a dish made from eggs fried with butter or oil in a frying pan, commonly filled with ingredients such as chives, vegetables, mushrooms, meat, cheese or onions. Whole eggs or egg whites are often beaten with a small amount of milk, cream or water before cooking.
Facts
Partially Attested
Origin RegionWikipedia states this as a belief, not established fact; the French term dates from the mid-16th century. Classification
Dietary Suitability Connections
Uses Ingredient
Source Omelette - Wikipedia
Source Omelette - Wikipedia
In the Other Atlases
- Also in Geography Atlas: Iran, originated there.
Sources
1. Omelette - Wikipedia
History
It is believed that omelettes originated in ancient Persia.
https://en.wikipedia.org/wiki/Omelette (dietary-suitability)
An omelette is a dish made from eggs, fried with butter or oil in a frying pan.
- Uses Ingredient: Butter, Infobox main_ingredient field: Eggs, butter or oil
- Uses Ingredient: Egg, Infobox main_ingredient field: Eggs, butter or oil
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