Fettuccine Alfredo is a pasta dish of fettuccine tossed with butter and Parmesan cheese, melted and emulsified to form a rich cheese sauce coating the pasta. It originated in Rome in the early twentieth century, and the recipe is now known primarily in the United States and other countries outside Italy.
Facts
Partially Attested
Origin Period, From (Year)Family accounts say 1907 or 1908 Origin Region Origin Region Classification
Dietary Suitability Connections
In Cuisine
Source Fettuccine Alfredo (Wikipedia)
Uses Ingredient
Source Fettuccine Alfredo (Wikipedia)
Source Fettuccine Alfredo (Wikipedia)
Source Fettuccine Alfredo (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Italy, originated there.
- Also in Geography Atlas: United States, originated there.
Sources
1. Fettuccine Alfredo (Wikipedia)
History section
in 1907 or 1908
https://en.wikipedia.org/wiki/Fettuccine_Alfredo (dietary-suitability)
Fettuccine Alfredo is a pasta dish consisting of fettuccine tossed with butter and Parmesan cheese which is melted and emulsified to form a rich cheese sauce coating the pasta.
- Uses Ingredient: Butter, Infobox main_ingredient field: Fettuccine, butter, Parmesan
- Uses Ingredient: Parmesan, Infobox main_ingredient field: Fettuccine, butter, Parmesan
- Uses Ingredient: Fettuccine, Infobox main_ingredient field: Fettuccine, butter, Parmesan
In Cuisine: Italian Cuisine, lead paragraph
Originating in Rome in the early 20th century, the recipe is now known primarily in the United States and other countries.
View the Source2. Fettuccine Alfredo (Wikidata)
P495 (country of origin): Italy
Italy
P495 (country of origin): United States
United States
View the SourceWikidata: Fettuccine Alfredo
Wikidata Q2915859, class allow-list match (w-wdresolver-0926)View the Source Reader Challenges (0)
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