Home›Noodle and Dumpling Dishes›Format/Type›North American Rice and Grain Dishes›All North American Rice and Grain DishesBrowse ByAll North American Rice and Grain DishesFactsAll North American Rice and Grain DishesSourcesComments (0)Reader Challenges (0)FactsComparisonPrimary Cooking MethodWell-attestedSourced to the subject's own accountcooked as a staple grain, typically boiled or steamed 1All North American Rice and Grain DishesFilter Results12 entriesMain IngredientAllRice (1)Era (Origin Period)All1837 (1)1949 (1)CourseAllMain Course (1)Snack or Street Food (1)Dietary SuitabilityAllContains Fish or Shellfish (1)Contains Meat or Poultry (2)BrowseCompareSelect all 12California RollRice, Grain and Starch DishesCharleston Red RiceRice, Grain and Starch DishesCorn on the cobRice, Grain and Starch DishesDirty RiceRice, Grain and Starch DishesHot tamaleRice, Grain and Starch DishesJambalayaRice, Grain and Starch DishesLoco MocoRice, Grain and Starch DishesPoiRice, Grain and Starch DishesRed beans and riceRice, Grain and Starch DishesSalt potatoesRice, Grain and Starch DishesSpam MusubiRice, Grain and Starch DishesTamale pieRice, Grain and Starch DishesSources1. Rice (staple grain, Wikipedia)tier 3WikipediaRice, lead section, staple grain preparation (group)Quote, Rice, lead section, staple grain preparation (group)Rice is a cereal grain and, in its domesticated form, is the staple food of over half of the world's population, particularly in Africa and Asia.View the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.