Boortsog, also known as boorsoq, baursak, bauyrsaq or borsok, is a fried dough food found in the cuisines of Central Asia, Idel-Ural, Mongolia and the Middle East.
Facts
Origin RegionSourced to the subject's own accountCentral Asia, Idel-Ural, Mongolia, and the Middle East 1 Connections
Expresses Tradition
Source Boortsog (Wikipedia)
In Cuisine
Source Boortsog (Wikipedia)
Uses Ingredient
Source Boortsog (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Asia, originated there.
- Also in Geography Atlas: Central Asia, originated there.
- Also in Geography Atlas: Mongolia, originated there.
- Also in Geography Atlas: The Middle East, originated there.
Sources
1. Boortsog (Wikipedia)
Wikipedialead section
Boortsog, boorsoq, baursak, baursaq, bauyrsaq, borsok, or boorsok is a fried dough food found in the cuisines of Central Asia, Idel-Ural, Mongolia, and the Middle East.
Uses Ingredient: Flour, Presentation section
The dough consists of flour, yeast, milk, eggs, butter, salt, sugar, and margarine.
- Expresses Tradition: Bread Baking, Wikipedia category: Category:Turkish breads
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