Roti Canai

Roti canai, also known as roti prata in Singapore and as roti chanai or roti cane, is an unleavened flatbread of Indian origin found in the cuisines of Southeast Asia, especially Brunei, Indonesia, Malaysia, Singapore, and Thailand. It is typically accompanied by dal or various forms of curry, though it can also be prepared in sweet or savory adaptations using ingredients such as meat, eggs, or cheese, and dipped in condensed milk or paired with mee goreng; it was nominated to the UNESCO Intangible Cultural Heritage List of food and drinks in 2024 by Malaysia, where it was subsequently listed.