Siomay is a Chinese-Indonesian steamed fish dumpling served with vegetables in peanut sauce, derived from the Chinese shumai and considered a light meal similar to Chinese dim sum. Traditionally made from pork, it is frequently substituted with mackerel or other seafood and chicken since many Indonesians observe halal dietary law. It is typically served with steamed cabbage, potatoes, bitter gourd, boiled egg and tofu, topped with peanut sauce, sweet soy sauce, chili sauce and lime juice. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Fish or Shellfish 1 Origin Region Connections
Expresses Tradition
Source Siomay (Wikipedia)
Uses Ingredient
Source Siomay (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Indonesia, originated there.
Sources
1. Siomay (Wikipedia)
https://en.wikipedia.org/wiki/Siomay (dietary-suitability)
Siomay is a Chinese-Indonesian steamed fish dumpling with vegetables served in peanut sauce.
- Uses Ingredient: Peanut Sauce, Infobox main_ingredient field: Fish dumpling with tofu and vegetables in [[peanut sauce]]
- Expresses Tradition: Street Food Culture, Wikipedia category: Category:Street food in Indonesia
View the Source2. Siomay (Wikidata)
P495 (country of origin): IndonesiaQuote, P495 (country of origin): Indonesia
Indonesia
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