Tortang talong, also known as eggplant omelette, is a dish from Filipino cuisine made by pan frying whole grilled eggplants that have been dipped in a beaten egg mixture. It is a popular breakfast and lunch dish in the Philippines, and a common variant, rellenong talong, is stuffed with meat, seafood or vegetables before frying.
Facts
Origin Region Connections
Uses Ingredient
Source Wikipedia, Tortang talong
In the Other Atlases
- Also in Geography Atlas: Philippines, originated there.
Sources
1. Wikipedia, Tortang talong
Infobox, country
Philippines
- Uses Ingredient: Eggplant, Infobox main_ingredient field: [[Eggplant]], [[Egg as food|eggs]], [[Edible salt|salt]]
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