Ekuru is a dish native to the Yoruba people of Nigeria, Benin and Togo, often prepared with black eyed peas or beans. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Region Connections
In Cuisine
Uses Ingredient
In the Other Atlases
- Also in Geography Atlas: Nigeria, originated there.
Sources
1. Ekuru (Wikidata)
P495 (country of origin): NigeriaQuote, P495 (country of origin): Nigeria
Nigeria
Ekuru (Wikipedia)
In Cuisine: Nigerian Cuisine, lead paragraph
Ekuru is a cuisine native to the Yoruba people in Nigeria, Benin, Togo.
Uses Ingredient: Black-Eyed Pea, lead paragraph
It is often prepared with black eyed peas or beans.
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