Dan wake is a Nigerian dish of boiled dumplings made from cowpea or wheat flour, originating in Niger State and now widespread across the Hausa-speaking regions of northern Nigeria. The dumplings themselves are bland, and are usually served with garnishes such as fried vegetables, eggs and pepper-based seasonings to add flavor. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary Suitability Origin Region Connections
In Cuisine
Source Dan wake (Wikipedia)
Prepared By Technique
Source Dan wake (Wikipedia)
Uses Ingredient
Source Dan wake (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Source Dan wake (Wikipedia)
Sources
1. Dan Wake (Wikidata)
P495 (country of origin): NigeriaQuote, P495 (country of origin): Nigeria
Nigeria
2. Dan wake (Wikipedia)
https://en.wikipedia.org/wiki/Dan_wake (dietary-suitability)
It has little flavor of its own, and is usually garnished with sauce, egg, vegetables, or chili pepper.
Prepared By Technique: Boiling, Lead sentence
Danwake (dahn WAH-kay), also known as bean dumpling, is a dish of boiled cowpea flour dumplings from the northern part of Nigeria.
In Cuisine: Nigerian Cuisine, lead paragraph
Danwake (dahn WAH-kay), also known as bean dumpling, is a dish of boiled cowpea flour dumplings from the northern part of Nigeria.
Uses Ingredient: Black-Eyed Pea, Lead section
boiled cowpea flour dumplings
In Group: Sub-Saharan African Noodles and Dumplings, Lead paragraph
Danwake (dahn WAH-kay), also known as bean dumpling, is a dish of boiled cowpea flour dumplings from the northern part of Nigeria.
View the SourceReader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.
Sign in to dispute this or suggest a correction.