Kuksi is a noodle dish of Koryo-saram cuisine, the cooking of the ethnic Koreans of the mainland former Soviet Union. It is served cold and is often spicy, usually with beef, and it is the Koryo-saram version of janchi-guksu. The name is a dialectal form of the Korean word guksu, which means noodles and by default often refers to janchi-guksu. The dish is a popular menu item at Cafe Lily, an Uzbek-Korean restaurant in Brooklyn, New York City, and the Moscow Times has described the kuksi served in the Koryo-saram district of Moscow as having quite the kick. Acorn noodle soup and gogi-guksu are listed as related variations.
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Connections
In Cuisine
Source Kuksi (source article)
Uses Ingredient
Source Kuksi (source article)
Sources
1. Kuksi (source article)
Lead [uses-ingredient]
It is served cold and often spicy with beef.
In Group: East Asian Noodles and Dumplings, Lead
is a noodle dish in Koryo-saram cuisine
In Cuisine: Korean Cuisine, Lead
It is the Koryo-saram version of janchi-guksu.
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