Lamian is a soft, handmade Chinese wheat-flour noodle particularly common in northern China. It is made by twisting, stretching, and folding the dough into strands, letting the weight of the dough itself do much of the work, with the number of folds determining the thickness and length of the finished strands.
Facts
Origin Region Connections
Uses Ingredient
Source Lamian - Wikipedia
In the Other Atlases
- Also in Geography Atlas: China, originated there.
Sources
1. Lamian - Wikipedia
History section
The unique method of making lamian noodles originated in China.
- Uses Ingredient: Broth, Infobox food/dish main_ingredient field
View the SourceWikidata: Lamian
Wikidata Q1561248, class allow-list match (w-wdresolver-0926)View the Source Reader Challenges (0)
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