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Dish

Halusky

Noodle and Dumpling Dishes

Halusky is a traditional variety of thick, soft noodles or dumplings found under various local names across many Central and Eastern European cuisines. One popular regional preparation is bryndzove halusky so slaninou, made with cheese curds and bacon.

Facts
Origin Region
Central and Eastern Europe 1
Connections

In Cuisine

Hungarian Cuisine, Cuisines
Source Haluski - Wikipedia
Polish Cuisine, Cuisines
Source Haluski - Wikipedia
Romanian Cuisine, Cuisines
Source Haluski - Wikipedia
Russian Cuisine, Cuisines
Source Haluski - Wikipedia
Ukrainian Cuisine, Cuisines
Source Haluski - Wikipedia

Uses Ingredient

Flour, Ingredients
Source Haluski - Wikipedia
In the Other Atlases
  • Also in Geography Atlas: Eastern Europe, originated there.
  • Also in Geography Atlas: Europe, originated there.
Sources
1. Haluski - Wikipedia
  • Lead section, first sentence
    Halusky is a traditional variety of thick, soft noodles or dumplings found in many Central and Eastern European cuisines.
  • In Cuisine: Hungarian Cuisine, Wikipedia category list
  • In Cuisine: Polish Cuisine, Wikipedia category list
  • In Cuisine: Romanian Cuisine, Wikipedia category list
  • In Cuisine: Russian Cuisine, Wikipedia category list
  • In Cuisine: Ukrainian Cuisine, Wikipedia category list
  • Uses Ingredient: Flour, Infobox main_ingredient field: Batter (flour, potatoes, cottage cheese, bryndza cheese)
View the Source
Halušky (Wikipedia)
In Group: European Noodles and Dumplings, lead paragraphView the Source
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