Kopytka, or kopitka, meaning little hooves, are a kind of potato dumpling in Polish, Belarusian and Lithuanian cuisines, made from potatoes, flour, cheese and fried bacon or onion. The dish takes its name from its distinctive hoof-like shape, resembling the hooves of small animals such as goats. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Region Connections
In Cuisine
Source Kopytka (Wikipedia)
Uses Ingredient
Source Kopytka (Wikipedia)
Source Kopytka (Wikipedia)
Source Kopytka (Wikipedia)
Source Kopytka (Wikipedia)
Source Kopytka (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Poland, originated there.
Sources
1. Kopytka (Wikidata)
P495 (country of origin): PolandQuote, P495 (country of origin): Poland
Poland
Kopytka (Wikipedia)
- In Cuisine: Polish Cuisine, Wikipedia category list
- Uses Ingredient: Potato, Infobox main_ingredient field: Potatoes, flour, cheese, fried bacon or onion
- Uses Ingredient: Cheese, Infobox main_ingredient field: Potatoes, flour, cheese, fried bacon or onion
- Uses Ingredient: Onion, Infobox main_ingredient field: Potatoes, flour, cheese, fried bacon or onion
- Uses Ingredient: Flour, Infobox main_ingredient field: Potatoes, flour, cheese, fried bacon or onion
- Uses Ingredient: Bacon, Infobox main_ingredient field: Potatoes, flour, cheese, fried bacon or onion
View the SourceReader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.
Sign in to dispute this or suggest a correction.