Filled pasta, or stuffed pasta, is pasta, usually sealed, surrounding a variety of fillings. It is especially common and traditional in regions of Europe, including Italy, Austria, Switzerland, southern parts of Germany, and the Balkans. Examples of filled pasta include ravioli and tortellini.
Facts
Origin Region Origin Region Origin Region Sources
1. Filled pasta (Wikidata)
P495 (country of origin): Italy
Italy
P495 (country of origin): Greece
Greece
P495 (country of origin): China
China
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