Home›Noodle and Dumpling Dishes›Latin American and Caribbean Noodles and Dumplings›All Latin American and Caribbean Noodles and DumplingsBrowse ByAll Latin American and Caribbean Noodles and DumplingsAll Latin American and Caribbean Noodles and DumplingsSourcesComments (0)Reader Challenges (0)All Latin American and Caribbean Noodles and DumplingsFilter Results4 entriesDish FamilyAllLatin American and Caribbean Noodles and Dumplings (4)CuisineAllArgentine Cuisine (1)Chilean Cuisine (1)Colombian Cuisine (1)Cuban Cuisine (1)Filipino Cuisine (1)Mexican Cuisine (3)Nicaraguan Cuisine (1)Peruvian Cuisine (1)Main IngredientAllAnnatto (1)Beef (1)Cassava (1)Chicken (2)Chili Pepper (1)Cornmeal (1)Maize (3)Pork (2)Rice (1)Era (Origin Period)All-8000 (1)1538 (1)1609 (1)TraditionAllChristmas Feast Traditions (1)Street Food Culture (1)Format/TypeAllLatin American and Caribbean Noodles and Dumplings (4)Dietary SuitabilityAllContains Meat or Poultry (1)Origin RegionAllMesoamerica (1)Nicaragua (1)Venezuela (1)Show ResultsBrowseCompareSelect all 4HallacaNoodle and Dumpling DishesHumitaNoodle and Dumpling DishesNacatamalNoodle and Dumpling DishesTamaleNoodle and Dumpling DishesSourcesTamale (Wikipedia)tier 3WikipediaHas Member: Tamale, Lead paragraphQuote, Has Member: Tamale, Lead paragraphA tamale is a traditional Mesoamerican dish made of masa, a dough made from nixtamalized corn, which is steamed in a corn husk or banana leaves.View the SourceHallaca - WikipediaHas Member: Hallaca, Lead paragraphQuote, Has Member: Hallaca, Lead paragraphHallaca (Spanish pronunciation: [aˈʎaka], [aˈʝaka]) is a traditional South American dish.View the SourceWikipedia: HumitaHas Member: Humita, Lead paragraphQuote, Has Member: Humita, Lead paragraphHuminta (from Quechua umint'a), huma (from Quechua possibly uma head) or humita (possibly employing the Spanish diminutive -ita) is a dish that dates back to pre-Hispanic times.View the SourceNacatamal - WikipediaHas Member: Nacatamal, Lead paragraphQuote, Has Member: Nacatamal, Lead paragraphA nacatamal (Nahuat: Nakatamal, Nakat "meat", tamal "tamale") (Nahuatl: Nacatamal, Nacatl "meat", tamalli "tamale") is a traditional Nicaraguan dish similar to the tamal and to the hallaca.View the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.