Tetrazzini is an Italian American dish made from diced poultry or seafood in a butter, cream, or milk and cheese sauce flavored with sherry or white wine; some recipes use a bechamel sauce, a mornay sauce, or a condensed cream soup instead. It is combined with, or served over, linguine, spaghetti, egg noodles or other pasta, sometimes topped with breadcrumbs or cheese and garnished with parsley or basil.
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 2 Origin Period, From (Year) Origin Region Connections
In Cuisine
Source Tetrazzini (Wikipedia)
Uses Ingredient
Source Tetrazzini (Wikipedia)
Source Tetrazzini (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Tetrazzini (Wikidata)
P495 (country of origin): United StatesQuote, P495 (country of origin): United States
United States
2. Tetrazzini (Wikipedia)
Wikipedia, Tetrazzini, lead section, placement of the dish in a group
Tetrazzini is an Italian-American dish made with diced poultry or seafood in a butter, cream, or milk and cheese sauce flavored with sherry or white wine.
https://en.wikipedia.org/wiki/Tetrazzini (dietary-suitability)
Tetrazzini is an Italian-American dish made with diced poultry or seafood in a butter, cream, or milk and cheese sauce flavored with sherry or white wine.
- Uses Ingredient: Butter, Infobox main_ingredient field: Poultry, seafood, butter, cream
- Uses Ingredient: Cream, Infobox main_ingredient field: Poultry, seafood, butter, cream
In Cuisine: American Cuisine, Lead section
is an Italian-American dish
View the Source3. Tetrazzini (Wikipedia)
Quote
It was during this time when the Piccadilly cafeteria in Baton Rouge introduced chicken tetrazzini to their menu, and it remains a customer favorite in the 2020s.
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