Home›Noodle and Dumpling Dishes›Main IngredientBrowse ByMain IngredientMain ingredient sorts dishes by the single component that defines them most. Pizza's own definition, Wikipedia notes, centers on "a flat base of leavened wheat-based dough topped with tomato, cheese, and other ingredients," naming wheat dough as the one element every pizza shares. This dimension groups dishes built around the same core ingredient.FactsMain IngredientSourcesComments (0)Reader Challenges (0)FactsComparisonEra of EmergenceWell-attested2000 BCE 1Main IngredientFilter Results121 entriesCuisineAllAfghan Cuisine (4)American Cuisine (9)Argentine Cuisine (1)Ashkenazi Jewish Cuisine (2)Austrian Cuisine (11)British Cuisine (4)Cambodian Cuisine (1)Chilean Cuisine (1)Chinese Cuisine (20)Colombian Cuisine (1)Cuban Cuisine (1)Filipino Cuisine (9)Georgian Cuisine (1)German Cuisine (10)Greek Cuisine (1)Hawaiian Cuisine (1)Hungarian Cuisine (5)Indian Cuisine (8)Indonesian Cuisine (26)Israeli Cuisine (4)Italian Cuisine (34)Japanese Cuisine (10)Korean Cuisine (15)Lebanese Cuisine (5)Malaysian Cuisine (10)Mexican Cuisine (6)Middle Eastern Cuisine (5)Mongolian Cuisine (8)Nicaraguan Cuisine (6)Nigerian Cuisine (6)Pakistani Cuisine (1)Persian Cuisine (3)Peruvian Cuisine (2)Polish Cuisine (9)Portuguese Cuisine (1)Romanian Cuisine (1)Russian Cuisine (7)Slovak Cuisine 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(40)European Noodles and Dumplings (54)Filled Pasta and Ravioli Variants (5)Latin American and Caribbean Noodles and Dumplings (9)Middle Eastern and North African Noodles and Dumplings (13)North American Noodle Dishes (13)Southeast Asian Noodles and Dumplings (44)Sub-Saharan African Noodles and Dumplings (6)Origin RegionAllAsia (10)Austria (8)Bangladesh (4)Cambodia (1)Cameroon (5)Central Asia (7)China (23)Czechia (2)East Asia (4)Eastern Europe (3)Europe (3)Georgia (1)Germany (8)Greece (1)Hungary (4)India (6)Indonesia (15)Iran (4)Israel (1)Italy (33)Jakarta (7)Japan (11)Kazakhstan (1)Kyrgyzstan (5)Liechtenstein (2)Lithuania (1)Maritime Southeast Asia (3)Mesoamerica (1)Messina (2)Midwestern United States (3)Mongolia (4)Nepal (2)Nicaragua (6)Nigeria (6)North Korea (3)Palembang (9)Philippines (4)Poland (9)Portugal (1)Siberia (1)Sicily (1)Slovakia (3)South Korea (2)Southeast Asia (3)St. Louis (1)Swabia (1)Sweden (2)Switzerland (4)Taiwan (3)Thailand (12)The Middle East (5)The Persian Gulf (3)Turkey (7)Turkmenistan (1)Ukraine (1)United Kingdom (5)United States (10)Uzbekistan (1)Valencian Community (1)Venezuela (5)Vietnam (9)Era (Origin Period)All-8000 (1)-100 (1)-50 (4)25 (2)1025 (1)1100 (1)1154 (1)1200 (1)1230 (1)1250 (5)1330 (1)1350 (1)1400 (4)1500 (2)1504 (1)1538 (5)1575 (1)1600 (1)1609 (1)1644 (3)1662 (3)1700 (12)1725 (1)1726 (1)1769 (4)1800 (2)1837 (1)1844 (4)1870 (4)1880 (2)1884 (2)1898 (1)1899 (1)1900 (2)1902 (1)1905 (2)1907 (3)1908 (1)1938 (4)1944 (5)1945 (2)1947 (5)1974 (2)1975 (1)2020 (2)TraditionAllBread Baking (2)Christmas Feast Traditions (16)Fermentation (2)Funeral and Memorial Foods (1)Halal (Islamic Dietary Law) (1)Mezze (1)New Year Feast Traditions (12)Passover and Jewish Holiday Foods (8)Ramadan and Eid Feasting Traditions (5)Street Food Culture (24)Wedding Feast Traditions (10)Yum Cha (8)Earliest Documented Use, From (Year)All-13,000 (1)-11,000 (1)9600 BCE (1)9000 BCE (2)8500 BCE (1)8080 BCE (1)8000 BCE (3)7000 BCE (3)6000 BCE (2)5500 BCE (1)5000 BCE (3)4000 BCE (1)3500 BCE (1)3050 BCE (1)3000 BCE (2)2500 BCE (2)2000 BCE (1)1800 BCE (1)1550 BCE (1)1500 BCE (1)1000 BCE (1)700 BCE (1)500 BCE (1)300 BCE (2)221 BCE (1)200 BCE (1)179 BCE (1)59 BCE (1)1100 (1)1115 (1)1254 (1)1390 (1)1400 (1)1623 (1)1700 (1)1707 (1)1875 (1)3500 BCE BCE (1)5400 BCE BCE (1)6000 BCE BCE (1)Earliest Documented Use, To (Year)All9000 BCE (1)8500 BCE (2)7000 BCE (1)6000 BCE (3)5200 BCE (1)5000 BCE (3)4000 BCE (1)3500 BCE (1)3050 BCE (1)3000 BCE (1)2500 BCE (1)2000 BCE (1)1500 BCE (2)1000 BCE (1)500 BCE (1)201 BCE (1)220 (1)1707 (1)Show ResultsBrowseCompareSpaghettiMain Ingredient6 entriesSpeltMain Ingredient1 entrySpiceMain Ingredient1 entrySugarMain Ingredient1 entrySurimiMain Ingredient1 entrySweet PotatoMain Ingredient1 entryTagliatelleMain Ingredient1 entryTamarindMain Ingredient1 entryTapiocaMain Ingredient2 entriesTaroMain Ingredient1 entryTofuMain Ingredient2 entriesTomatoMain Ingredient5 entriesVealMain Ingredient2 entriesVegetableMain Ingredient4 entriesVermicelliMain Ingredient3 entriesWalnutMain Ingredient1 entryWaterMain Ingredient2 entriesWater SpinachMain Ingredient1 entryWheatMain Ingredient4 entriesWheat FlourMain Ingredient1 entryYogurtMain Ingredient1 entryShowing 101 to 121 of 121, page 3 of 3.← Previous123Sources1. Noodle - WikipediaNoodle, History section, oldest physical evidenceQuote, Noodle, History section, oldest physical evidenceThe oldest physical evidence of noodles was from 4,000 years ago in China.View the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.