Gondi, sometimes spelled gundi, is a Persian Jewish dish of meatballs made from ground lamb, veal or chicken, traditionally served on Shabbat, with dried lime sometimes used as an ingredient. Gondi are served as part of a chicken soup eaten on Shabbat and other Jewish holidays, similar to their Ashkenazi Jewish counterpart, matzo balls.
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Connections
Expresses Tradition
Source Gondi (food) (Wikipedia)
In Cuisine
Source Gondi (food) (Wikipedia)
Uses Ingredient
Source Gondi (food) (Wikipedia)
Source Gondi (food) (Wikipedia)
Source Gondi (food) (Wikipedia)
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Sources
1. Gondi (Wikipedia)
IntroductionQuote, Introduction
Gondi are served as part of chicken soup served on Shabbat and other Jewish holidays, similar to their Ashkenazi Jewish counterpart matzo balls.
Gondi (food) (Wikipedia)
Expresses Tradition: Passover and Jewish Holiday Foods, Lead section
Gondi (Persian: گندی), sometimes spelled gundi, is a Persian Jewish dish of meatballs made from ground lamb, veal or chicken traditionally served on Shabbat.
In Cuisine: Persian Cuisine, Lead section
is a Persian Jewish dish
Uses Ingredient: Lamb, Lead section
made from ground lamb, veal or chicken traditionally served on Shabbat
Uses Ingredient: Veal, Lead section
made from ground lamb, veal or chicken traditionally served on Shabbat
Uses Ingredient: Chicken, Lead section
made from ground lamb, veal or chicken traditionally served on Shabbat
In Group: Middle Eastern and North African Noodles and Dumplings, Lead paragraph
Gondi (Persian: گندی), sometimes spelled gundi, is a Persian Jewish dish of meatballs made from ground lamb, veal or chicken traditionally served on Shabbat.
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