Tatar böreği, meaning Tatar börek, is a Turkish food made of dough parcels that are usually cut in the form of a triangle. It is a common food in many inner regions of Turkey, in cities such as Eskişehir and Gaziantep. The dumplings are usually covered in yogurt and filled with ground beef, garlic and parsley. In North Cyprus they are traditionally served with grated halloumi cheese and mint. The source article also records that in June 2018 the Turkish president Recep Tayyip Erdogan said he would like to serve the dish in a series of cafes he planned to create across Turkey. The related Tatar and Bashkir dumplings öçpoçmaq are triangular in the same way, and the article lists manti as a related dish. The article gives no date for the origin of the dish.
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Dietary Suitability Origin Period, From (Year) Connections
In Cuisine
Source Tatar böreği (Wikipedia)
Uses Ingredient
Source Tatar böreği (Wikipedia)
Source Tatar böreği (Wikipedia)
Source Tatar böreği (Wikipedia)
Source Tatar böreği (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Source Tatar böreği (Wikipedia)Lead [origin-region]Quote, Lead [origin-region]
It is a common food in many inner regions of Turkey in cities like Eskişehir and Gaziantep.
Sources
1. Tatar böreği (Wikipedia)
Lead
The dumplings are usually covered in yogurt and filled with ground beef, garlic and parsley.
Lead [origin-region]
It is a common food in many inner regions of Turkey in cities like Eskişehir and Gaziantep.
In Cuisine: Turkish Cuisine, Lead [in-cuisine]
is a Turkish food consisting of dough parcels
View the Source2. Mantı Postası: Traces of mantı throughout history
Mantı PostasıFrom Tatar böreği to modern mantıQuote, From Tatar böreği to modern mantı
The cookbook Melceü’t-Tâbbahin [The Cooks’ Refuge], first published in 1844, includes a recipe for Tatar böreği
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