Shahe fen, also called guotiao, is a type of wide Chinese noodle made from rice. It is often stir-fried with meat and vegetables in a dish called chao fen, and it is also a main ingredient in char kway teow.
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Origin RegionPeople's Republic of China 2 Connections
In Cuisine
Source Shahe fen (Wikipedia)
Uses Ingredient
Source Shahe fen (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Shahe fen (Wikipedia)
IntroductionQuote, Introduction
It is often stir-fried with meat and/or vegetables in a dish called chao fen (炒粉; pinyin: chǎo fěn); it is also a main ingredient in char kway teow.
2. Shahe fen (Wikidata)
P495 (country of origin): People's Republic of ChinaQuote, P495 (country of origin): People's Republic of China
People's Republic of China
Shahe fen (Wikipedia)
- Uses Ingredient: Rice, Infobox main_ingredient field: Rice
In Cuisine: Chinese Cuisine, lead paragraph
Shahe fen (Chinese: 沙河粉; pinyin: shāhé fěn, also simply hor fun / he fen Chinese: 河粉) or guotiao (Chinese: 粿條; pinyin: guǒtiáo, also kway teow) is a type of wide Chinese noodle made from rice.
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