Banh beo is a Vietnamese dish that originated in Hue, a city in central Vietnam. Its name is sometimes translated as water fern cake, though fern-shaped cake is a more accurate rendering, since the steamed cake is shaped to resemble a small, round-leaved aquatic plant similar to duckweed or water lily. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
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