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Filipino Spaghetti

Noodle and Dumpling Dishes

Filipino spaghetti, also called sweet spaghetti, is a Filipino adaptation of Italian spaghetti with Bolognese sauce, distinguished by a sweetened tomato sauce made with brown sugar, banana ketchup or condensed milk. It is usually topped with sliced hot dogs or smoked longganisa sausage, ground meat known as giniling, and grated cheese, and is considered a comfort food in Philippine cuisine, commonly served at celebrations, especially birthday celebrations for children. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/

Facts
Classification
Course
Main Course 1
Dietary Suitability
Contains Dairy or Egg 2
Origin Region
Philippines 1
Sources
1. Filipino Spaghetti (Wikidata)
  • P495 (country of origin): Philippines
    Philippines
  • P31 (instance of): Main course
    Main course
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2. Filipino spaghetti (Wikipedia)
  • Introduction
    It is regarded as a comfort food in Philippine cuisine.
  • https://en.wikipedia.org/wiki/Filipino_spaghetti (dietary-suitability)
    It has a distinctively sweet sauce, usually made from tomato sauce sweetened with brown sugar, banana ketchup, or condensed milk.
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