Filipino spaghetti, also called sweet spaghetti, is a Filipino adaptation of Italian spaghetti with Bolognese sauce, distinguished by a sweetened tomato sauce made with brown sugar, banana ketchup or condensed milk. It is usually topped with sliced hot dogs or smoked longganisa sausage, ground meat known as giniling, and grated cheese, and is considered a comfort food in Philippine cuisine, commonly served at celebrations, especially birthday celebrations for children. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary Suitability Origin Region Sources
1. Filipino Spaghetti (Wikidata)
P495 (country of origin): Philippines
Philippines
P31 (instance of): Main course
Main course
View the Source2. Filipino spaghetti (Wikipedia)
Introduction
It is regarded as a comfort food in Philippine cuisine.
https://en.wikipedia.org/wiki/Filipino_spaghetti (dietary-suitability)
It has a distinctively sweet sauce, usually made from tomato sauce sweetened with brown sugar, banana ketchup, or condensed milk.
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