Hủ tiếu

Hu tieu is a Vietnamese dish traditionally eaten for breakfast, served either as a soup with broth, called hu tieu nuoc, or dry without broth, called hu tieu kho, and built around pork bones combined with a variety of noodles, herbs and other meats. It grew popular in the 1960s in southern Vietnam, particularly in Saigon, and traces its origins to Teochew emigrants from Guangdong province in China, with the dish name coming from the Teochew term for rice noodles; it was featured on the American cooking competition MasterChef US in 2013, where the judge Gordon Ramsay praised it. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/