Khanom chin, also called khanom jeen, are fresh, thin white rice noodles in Thai cuisine, made from rice that is fermented for three days, boiled, and extruded through a sieve into boiling water. Khanom chin is served with stocks including coconut milk, fish curry, and chilli.
Facts
Classification
Dietary SuitabilityContains Fish or Shellfish 1 Origin Region Sources
1. Khanom chin (Wikipedia)
Infobox, Region or state field
Central Thailand
https://en.wikipedia.org/wiki/Khanom_chin (dietary-suitability)
Khanom chin is served with stocks including coconut milk, fish curry, and chilli.
View the SourceReader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.
Sign in to dispute this or suggest a correction.