Mee goreng, also spelled mi goreng, is the name for fried noodles across the Malay-speaking cultures of several Southeast Asian countries, including Brunei, Malaysia, and Singapore. It refers broadly to a style of stir-fried noodle dish rather than one single fixed recipe.
Facts
Origin RegionBrunei, Malaysia, Singapore 1 Sources
1. Wikipedia, Mee goreng
Infobox, regionQuote, Infobox, region
Brunei, Malaysia, Singapore
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