Mie ayam, also called mi ayam or bakmi ayam, is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat, derived from culinary techniques of Chinese cuisine. In Indonesia it is recognized as a popular Chinese Indonesian dish, served by restaurants, street-side warung and travelling vendor carts in residential areas. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Origin Region Sources
1. Mie ayam (Wikipedia)
https://en.wikipedia.org/wiki/Mie_ayam (dietary-suitability)Quote, https://en.wikipedia.org/wiki/Mie_ayam (dietary-suitability)
Mie ayam, mi ayam, or bakmi ayam is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat.
2. Mie ayam (Wikidata)
P495 (country of origin): IndonesiaQuote, P495 (country of origin): Indonesia
Indonesia
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