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Dish

Num banhchok

Noodle and Dumpling Dishes

Num banhchok are lightly fermented Cambodian rice noodles served as a breakfast noodle dish. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/

Facts
Classification
Course
Main Course 1
Origin Region
Cambodia 1
Sources
1. Num banhchok (Wikidata)
  • P495 (country of origin): Cambodia
    Cambodia
  • P31 (instance of): Main course
    Main course
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Num banhchok (Wikipedia)
View the Source
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