All North American Cuisines

The culinary traditions of the United States and Canada, built from Native American, European, African and immigrant foodways blended into national and regional styles, from the Creole cooking of Louisiana to the maple-syrup cooking of Quebec. Belongs here: American Cuisine, Canadian Cuisine, Hawaiian Cuisine, Louisiana Creole Cuisine, Quebec Cuisine. Does not belong here: a Mexican or Caribbean cuisine, which the UN M49 reading used for this tree groups with Latin American and Caribbean Cuisines. PLACEMENT NOTE: Hawaiian Cuisine is grouped here because Hawaii is a United States state, though geographically it lies in Oceania.