Canadian Cuisines

Gathers Canadian cuisine as a national tradition together with the distinct Quebec cuisine, which draws on French colonial cooking adapted to the northern climate and local ingredients such as game, maple and dairy. It does not cover the cuisine of the United States, which sits in its own group, and it treats Quebec cooking as a regional tradition of the French-speaking province alongside the national tradition of Canada. Within the North American Cuisines subcategory it sits beside the groups United States Regional and National Cuisines, and each entry is placed in the one group whose description fits it best.