Gathers American cuisine as a whole together with the regional and island cuisines of the United States that are recognized as traditions in their own right, such as Louisiana Creole and Hawaiian cooking. These traditions grew from the mixing of Indigenous, European, African and Asian foodways within the country. Within the North American Cuisines subcategory it sits beside the groups Canadian Cuisines, and each entry is placed in the one group whose description fits it best.
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United States Regional and National Cuisines
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Cuisine of Minnesota (Wikipedia)
Has Member: Minnesotan Cuisine, LeadQuote, Has Member: Minnesotan Cuisine, Lead
The cuisine of Minnesota refers to the food traditions, cooking techniques, dishes, and ingredients found throughout the state of Minnesota.
Tex-Mex (Wikipedia)
Has Member: Tex-Mex Cuisine, LeadQuote, Has Member: Tex-Mex Cuisine, Lead
Tex-Mex cuisine (derived from the words Texas and Mexico), or New Tejano cuisine, or simply Tejano cuisine is a regional American cuisine that originates from the culinary creations of Tejano people inspired in Mexican culinary traditions.
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