Region groups a cuisine by the country or area whose cooking practices it describes. Wikipedia defines French cuisine simply as "the cooking traditions and practices of France," a single region name that carries centuries of practice behind it. This dimension lets a visitor find every cuisine tied to one part of the world.
Facts
Comparison
Staple IngredientSourced to the subject's own accountcouscous (semolina wheat) 1 Region
Sources
1. African Cuisine (Wikipedia)
WikipediaAfrican cuisine, North Africa section, Berber couscousQuote, African cuisine, North Africa section, Berber couscous
The Berbers adapted semolina into couscous, one of the main staple foods.
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