Oceanian Cuisines

The culinary traditions of Oceania, taken here as the Australia and New Zealand sub-region of the UN M49 geoscheme, marked by British-derived cooking blended with Indigenous Maori and Pacific Rim influences and with agricultural produce from land and sea. Belongs here: New Zealand Cuisine. Does not belong here: Hawaiian Cuisine, which this tree groups with North American Cuisines because Hawaii is a United States state, or a Southeast Asian cuisine, grouped in its own subcategory.