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Culinary Technique

Cooking with Alcohol

Preparation and Flavor Development Techniques

Cooking with alcohol refers to the use of alcohol in food preparation, whether as an ingredient within the dish itself, as a cooking fuel such as for flambeing, or purely for visual display at the table. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/

Sources
Cooking with alcohol (Wikipedia)
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