Origin region names the place a cooking technique first came from. Wikipedia records that sous vide was "invented by the French chef Georges Pralus in 1974," tying the technique firmly to France even though it is now used worldwide. This dimension shows which regions have produced the most widely adopted cooking methods.
Facts
Comparison
Technique Domainpre-cooking setup and ingredient organization 1 Origin Region
Filter Results2 entries
Sources
1. Mise en Place (Wikipedia)
WikipediaMise en place, lead section, pre-cooking setupQuote, Mise en place, lead section, pre-cooking setup
It refers to the setup required before cooking, and is often used in professional kitchens to refer to organizing and arranging the ingredients
Reader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.
Sign in to dispute this or suggest a correction.