Home›Preparation and Flavor Development Techniques›Separation and Extraction Techniques›JuicingCulinary TechniqueJuicingPreparation and Flavor Development TechniquesReference and ClassificationDevelopingJuicing is the technique of extracting juice from plant tissues such as fruit or vegetables.Comments (0)Reader Challenges (0)Comments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.