Gathers the preparation techniques that fill one food with another, including stuffing a cavity with a seasoned mixture and engastration, the stuffing of one animal into another. A technique belongs here when its own cited article describes filling a cavity in food. Browsing this group lets a reader compare closely related methods side by side, and each member is placed here only on the strength of the article cited for that member. The group keeps these methods together under one clear heading in the browse tree, so a visitor looking at one of them can see which others sit beside it.
All Stuffing and Filling Techniques
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Stuffing (Wikipedia)
Has Member: Stuffing, Lead paragraphQuote, Has Member: Stuffing, Lead paragraph
Stuffing, filling, or dressing is an edible mixture, often composed of herbs and a starch such as bread, used to fill a cavity in the preparation of another food item.
Engastration (Wikipedia)
Has Member: Engastration, Lead paragraphQuote, Has Member: Engastration, Lead paragraph
Engastration is a cooking technique in which the remains of one animal are stuffed into another animal.
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