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Regional and Traditional Cooking Techniques

Cooking techniques defined by a specific cuisine's own traditional equipment or process rather than by heat-transfer physics alone. Belongs here: Nixtamalization, Tandoor Cooking, Teppanyaki, Wok Hei. Does not belong here: a technique with no strong tie to one cuisine's own equipment or process, grouped under dry-heat cooking methods, moist-heat and combination cooking methods, or another subcategory by its own physical or chemical nature.

Facts
Comparison
Technique DomainSourced to the subject's own account
culturally and regionally specific food practices 1
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All Regional and Traditional Cooking Techniques

Regional and Traditional Cooking Techniques
57 entries
Regional and Traditional Cooking Techniques

Asado

Regional and Traditional Cooking Techniques

Barbacoa

Regional and Traditional Cooking Techniques
1 link

Barrel Barbecue

Regional and Traditional Cooking Techniques

Bhuna

Regional and Traditional Cooking Techniques

Buccan

Regional and Traditional Cooking Techniques

Cabeza Guateada

Regional and Traditional Cooking Techniques

Chimney Starter

Regional and Traditional Cooking Techniques

Chinese Cooking Techniques

Regional and Traditional Cooking Techniques

Churrascaria

Regional and Traditional Cooking Techniques

Churrasco

Regional and Traditional Cooking Techniques

Clambake

Regional and Traditional Cooking Techniques

Clay Pot Cooking

Regional and Traditional Cooking Techniques

Coal-Fired Pizza

Regional and Traditional Cooking Techniques

Cooking

Regional and Traditional Cooking Techniques

Culinary Triangle

Regional and Traditional Cooking Techniques

Curanto

Regional and Traditional Cooking Techniques

Disposable Grill

Regional and Traditional Cooking Techniques

Dum Pukht

Regional and Traditional Cooking Techniques

Dutch Oven Cooking

Regional and Traditional Cooking Techniques

Earth Oven

Regional and Traditional Cooking Techniques

En Vessie

Regional and Traditional Cooking Techniques

Flattop Grill

Regional and Traditional Cooking Techniques

Gui (Korean Grilling)

Regional and Traditional Cooking Techniques

Guiso

Regional and Traditional Cooking Techniques

Hangi

Regional and Traditional Cooking Techniques

Hot Salt Frying

Regional and Traditional Cooking Techniques

Huff Paste

Regional and Traditional Cooking Techniques

Jerk (Cooking)

Regional and Traditional Cooking Techniques

Jugging

Regional and Traditional Cooking Techniques

Kalua

Regional and Traditional Cooking Techniques

Kamado

Regional and Traditional Cooking Techniques

Kho

Regional and Traditional Cooking Techniques

Khorkhog

Regional and Traditional Cooking Techniques

Kinpira

Regional and Traditional Cooking Techniques

Mongolian Barbecue

Regional and Traditional Cooking Techniques

Mu Kratha

Regional and Traditional Cooking Techniques

Nixtamalization

Regional and Traditional Cooking Techniques
1 link

Outdoor Cooking

Regional and Traditional Cooking Techniques

Pit Barbecue

Regional and Traditional Cooking Techniques

Plank Cooking

Regional and Traditional Cooking Techniques

Pounding (Food Preparation)

Regional and Traditional Cooking Techniques

Regional Variations of Barbecue

Regional and Traditional Cooking Techniques

Rendang (Cooking Technique)

Regional and Traditional Cooking Techniques

Rosvopaisti

Regional and Traditional Cooking Techniques

Schwenker

Regional and Traditional Cooking Techniques

Shaokao

Regional and Traditional Cooking Techniques

Siu Mei

Regional and Traditional Cooking Techniques

Smoke Ring (Cooking)

Regional and Traditional Cooking Techniques

Tagine Cooking

Regional and Traditional Cooking Techniques

Tandoor Cooking

Regional and Traditional Cooking Techniques
2 links

Teppanyaki

Regional and Traditional Cooking Techniques
1 link

Torrefacto

Regional and Traditional Cooking Techniques

Umu

Regional and Traditional Cooking Techniques

Velveting

Regional and Traditional Cooking Techniques

Wok Hei

Regional and Traditional Cooking Techniques
1 link

Yakiniku

Regional and Traditional Cooking Techniques

Yuan-yaki

Regional and Traditional Cooking Techniques
Sources
1. Foodways (Wikipedia)
WikipediaFoodways, lead section, cultural food practice
Quote, Foodways, lead section, cultural food practice
In social science, foodways are the cultural, social, and economic practices relating to the production and consumption of food.
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