Urap, also spelled oerap, krawu or urab, is an Indonesian salad of steamed or boiled vegetables mixed with seasoned, spiced grated coconut dressing. It is especially associated with Javanese cuisine and is eaten either as a standalone vegetarian dish or as a side dish, typically accompanying the cone-shaped rice dish tumpeng and nasi kuning. Common vegetables include spinach, water spinach, young cassava leaves, papaya leaves, long beans, bean sprouts and cabbage, with the coconut dressing seasoned by shallots, garlic, chili peppers, tamarind, galangal, salt and coconut sugar. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
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1. Urap (Wikipedia)
entity description (course)
It is especially associated with Javanese cuisine and is eaten either as a standalone vegetarian dish or as a side dish, typically accompanying the con
- Uses Ingredient: Coconut, Infobox main_ingredient field: Steamed [[vegetable]] salad, shredded [[coconut]] dressing
View the Source2. Urap (Wikidata)
P495 (country of origin): IndonesiaQuote, P495 (country of origin): Indonesia
Indonesia
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